As you know, the salad is a cold dish that is prepared from vegetable mixture, mushrooms, beans, fruits and different greens. Usually salads dressed with the standard sauces. sunflower and olive oils, lemon juice, mayonnaise, sour cream or yogurt without additives. As for cooking time, the salad is done immediately before use or a few hours before.
Salads are not considered a full meal, this quick snack. So, the ancient Romans with grilled meat often made a sort of salad of endive, onions, olive oil and honey. But in the Middle ages, people almost forgot about these dishes. Only peasants cooked vegetable salads consisting of onions, garlic, parsley and mint.
Over time, the salads were recognized. On a culinary pedestal of honor they were erected by the French. They came up with to mix seemed absolutely incompatible ingredients, getting balanced and delicious meals, which received the name of the French salads. In addition, the French also entitled to most of the famous sauces and dressings.
Thanks to the French and we got kind of salad etiquette. Unspoken rules are in the proper selection of components and related dressings. There is a part of the experiment in the preparation of these dishes. Because without it we wouldn’t have gotten a tenth of that receptora of wealth that you have now.
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