recipe

Five of the best beer festivals of the world

The beer nation, of course, are the Germans – according to the polls, in Germany regularly consume this drink, 67% of women and 91% men. It is not surprising that the world’s largest beer festival – Oktoberfest takes place in Germany. It was first held in October of 1810 Bavaria, then was celebrated the marriage of Ludwig I and Princess Therese of Saxony.

On this occasion, had arranged a Grand festivities with beer and races, taking place at the city gates in a large meadow that since then bears the name of Terezinho. They also invited all the inhabitants of Munich, the beer was poured for free. The event is so liked Ludwig that he ordered me to hold it annually. Since then, on the third Saturday of September begins the festival of Oktoberfest. At the Theresienwiese erected a giant beer tents – affiliates of the Munich beer halls, modestly referred to as “tents”. Always 14, and is also a tradition.

Each year, the Oktoberfest attracts about a million people. They drink 10 million pints of beer, eat 750 thousand fried chicken and 800 thousand sausages. And yet – are buying up tens of thousands of glowing horns, hearts and hats with flashing lights, and not sentimental Continue reading

Unusual salads will help to surprise your guests in the holiday

As you know, the salad is a cold dish that is prepared from vegetable mixture, mushrooms, beans, fruits and different greens. Usually salads dressed with the standard sauces. sunflower and olive oils, lemon juice, mayonnaise, sour cream or yogurt without additives. As for cooking time, the salad is done immediately before use or a few hours before.

Salads are not considered a full meal, this quick snack. So, the ancient Romans with grilled meat often made a sort of salad of endive, onions, olive oil and honey. But in the Middle ages, people almost forgot about these dishes. Only peasants cooked vegetable salads consisting of onions, garlic, parsley and mint.

Over time, the salads were recognized. On a culinary pedestal of honor they were erected by the French. They came up with to mix seemed absolutely incompatible ingredients, getting balanced and delicious meals, which received the name of the French salads. In addition, the French also entitled to most of the famous sauces and dressings.

Thanks to the French and we got kind of salad etiquette. Unspoken rules are in the proper selection of components and related dressings. There is a part of the experiment in the preparation of these dishes. Because without it we wouldn’t have gotten a tenth of that receptora of wealth that you have now.

In this issue we also suggest Continue reading

New tradition of summer festivals BBQ

26 August 2015 international network of shopping centers SELGROS Cash & Carry, with the support of administration of the Volgograd region for the first time held in the shopping center “SELGROS” in Volgograd famous summer festival for professional clients.

According to the traditions of the festival was dedicated to the art of cuisine open fire and barbecue. Professional clients have been able to fully enjoy the hospitality of the company, to enjoy fresh seafood prepared according to traditional recipes in the performance of the true masters, as well as to test their strength in their own culinary experiments.

“I am delighted to welcome you to our first summer festival for our professional customers and partners in Volgograd. Similar events are held every year by our company, and I am glad that this year the tradition of summer festivals will continue in this city. We will show you the secrets of cooking barbecue. First of all, the key to a successful dish is quality meat. We are proud that through our meat departments in which in addition to our partners and suppliers the company also offers its own products, clients “SELGROS” can get only the best. I would like to thank the partners for their support and participation in the festival, as well as employees “SELGROS” who organized this event,” commented the shopping centre Manager SELGROS in Volgograd Anatoly Kiselev Continue reading

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