As you know, the salad is a cold dish that is prepared from vegetable mixture, mushrooms, beans, fruits and different greens. Usually salads dressed with the standard sauces. sunflower and olive oils, lemon juice, mayonnaise, sour cream or yogurt without additives. As for cooking time, the salad is done immediately before use or a few hours before.
Salads are not considered a full meal, this quick snack. So, the ancient Romans with grilled meat often made a sort of salad of endive, onions, olive oil and honey. But in the Middle ages, people almost forgot about these dishes. Only peasants cooked vegetable salads consisting of onions, garlic, parsley and mint.
Over time, the salads were recognized. On a culinary pedestal of honor they were erected by the French. They came up with to mix seemed absolutely incompatible ingredients, getting balanced and delicious meals, which received the name of the French salads. In addition, the French also entitled to most of the famous sauces and dressings.
Thanks to the French and we got kind of salad etiquette. Unspoken rules are in the proper selection of components and related dressings. There is a part of the experiment in the preparation of these dishes. Because without it we wouldn’t have gotten a tenth of that receptora of wealth that you have now.
In this issue we also suggest Continue reading
In different countries there are many holidays dedicated to those or other national dishes. They usually occur lush festivals where guests can have fun in unlimited quantities to taste “hero of the day”.
A lot of food holidays in Italy. They are called “sagra” (sagra) and usually last about three days. The capital of this holiday can become even a tiny town or village. Festivals are tied to a specific region in the South of the country held celebrations in honor of pizza “Margarita”. in Parma celebrated Parma ham and Parmesan, in Liguria – trout. snails, mushrooms. dish of tripe and beans. The small mountain village of San Quirico under Florence regularly organizes sagra in honor of chestnut flour – in the days of the festival on the main square bake publicly from her pancakes. The food on the meea often free, sometimes you have to pay a nominal sum. Also not to mention ambitious Italian national holiday of chocolate, which takes place in Perugia in the middle of November.
In France, in Menton, in the middle of February celebrating the Day of lemon. On this day, all the city streets, squares and parks are adorned with a giant lemon sculptures, tastings of food and beverages with content Continue reading
Pies, cakes, muffins, puddings, ice cream — it seems that every country in the world people can’t live without something sweet after a hearty lunch (or at any other time of day). Today we will discuss ten stunning and delicious desserts from around the world. If any of them will be unfamiliar to you — immediately run to the nearest restaurant or store and try to find it! Welcome dessert and wasn’t found? Well, it’s a great incentive for a new journey with a culinary twist!
The name of this dessert, most likely, comes from the Spanish word “sopaipa”, which can be translated as “sweet fried dough”. He is an outstanding representative of a whole family of desserts — fried buns, obmanyvalsya in oil — which is very common in many Latin American countries. The first sopapillas appeared in new Mexico as much as 200 years ago. You can eat them separately from everything and dipped in honey that completely new reveals their taste. In addition, to impart a special flavor you can sprinkle saadias cinnamon.
9. Churros (Spain)
The invention churros we owe to Spain. In our days they can be found in almost all corners of the world, including Korean cinemas and American baseball game. Churros are sticks of soft dough on the cut is very similar in shape to the star Continue reading