Presenter: Hello, kids – fun girls and naughty boys! Right, great,
we met in this beautiful room! Tell me, you are so wonderful today
look, because today is very important day? Children: Yes! What? (children
tell) Correctly. From that day, and begin a new school year. Let’s
then congratulate each other in unison. We will work with you to shout happy New year! Started!
Children shouting in unison: happy New year, happy New year!
Suddenly the music hall rushes in Kuzma with a Christmas tree under his arm. He’s not paying absolutely no attention to the audience, randomly runs around the room and trying to find somewhere to attach your Christmas tree.
Kuzma: All welcome. Where here to celebrate the New year? I brought you my Christmas tree. Where
better to put it? I found it! Puts here and there, gaze at me, shakes his head, moves to another place. Finally a place in the center of the room he liked.
Presenter: Kuzma, Hello. And why did you bring Continue reading
As you know, the salad is a cold dish that is prepared from vegetable mixture, mushrooms, beans, fruits and different greens. Usually salads dressed with the standard sauces. sunflower and olive oils, lemon juice, mayonnaise, sour cream or yogurt without additives. As for cooking time, the salad is done immediately before use or a few hours before.
Salads are not considered a full meal, this quick snack. So, the ancient Romans with grilled meat often made a sort of salad of endive, onions, olive oil and honey. But in the Middle ages, people almost forgot about these dishes. Only peasants cooked vegetable salads consisting of onions, garlic, parsley and mint.
Over time, the salads were recognized. On a culinary pedestal of honor they were erected by the French. They came up with to mix seemed absolutely incompatible ingredients, getting balanced and delicious meals, which received the name of the French salads. In addition, the French also entitled to most of the famous sauces and dressings.
Thanks to the French and we got kind of salad etiquette. Unspoken rules are in the proper selection of components and related dressings. There is a part of the experiment in the preparation of these dishes. Because without it we wouldn’t have gotten a tenth of that receptora of wealth that you have now.
In this issue we also suggest Continue reading
One of the highlights of spring for local residents and tourists for many decades, remains the Tulip festival in Holland. Every year the people of the Netherlands and those who once visited this country, looking forward to spring to see how this time will surprise their nature in cooperative “work” with talented florists and gardeners.
In the Netherlands generally like to spend and make a feast of colors, for example, the tradition of the festival of roses in Holland in a small village Lottum for almost a hundred years. Very “young” compared to him, he’s only 60 years old, looks flower festival, organized yearly in the fall in Aalsmeer, a town near Amsterdam. where is the world’s largest auction of flowers, and, of course, there is an annual Tulip festival.
In Holland during the flowering of their favorite flower, holidays, exhibitions and festivals tulips arranged in different places of the country, but the most ambitious, the most famous, the most significant and the most amazing Tulip festival — this is the flower parade, Bloemencorso, which satisfied here annually. This is a great show of colors Continue reading